Himedia 酿酒厂和发酵用培养基 Brewery and Fermentation

Himedia 酿酒厂和发酵用培养基 Brewery and Fermentation

上海金畔生物科技有限公司,作为HiMedai公司在中国的代理商,在微生物培养和检测领域,会一如既往地为您带来优质的服务。

Himedia代理,欢迎新老客户访问Himedia官网或者咨询我们获取更多有关产品信息。

HiMedia manufactures a complete range of culture media, in accordance to the Brewing and Fermentation Industries use and requirement. The culture media developed by HiMedia supports the growth and recovery of significant micro-organisms in the brewing industry. These Culture Media isolates bacteria and yeasts, capable of growing under brewing conditions, which are of real significance for the brewer.

HiMedia根据酿造和发酵行业的使用和要求,生产一系列完整的培养基。HiMedia开发的培养基支持酿造工业中重要微生物的生长和恢复。这些培养基分离出细菌和酵母菌,能够在酿造条件下生长,这对酿酒者具有实际意义。

Brewing  酿造

Brewing is one of the oldest and most complex technologies in food and beverages processing. Its success depends on a sound understanding of the science involved with an equally clear grasp of the practicalities of production. The microbiology of brewing is a diverse subject, covering both the production of beer and its stability to spoilage. HiMedia offers a broad range of media for determination of microbial flora in beer fermentation processes and manufacturing. Selective media like WL Differential Agar, Raka ray Agar, WL Nutrient agar, Wort Agar and Rose Bengal Agar w/ Chloramphenicol are widely used in the brewing industry. For the detection of Contamination/Spoilage micro-organisms in beer, Medias like Pedi-Lacto selective Agar base and Modified NBB Broth are useful.

酿造是食品和饮料加工中最古老和最复杂的技术之一。它的成功取决于对所涉及的科学的正确理解,并同样清楚地掌握生产的实际情况。啤酒酿造的微生物学是一个多元化的学科,涉及到啤酒的生产和稳定性。Himedia提供了广泛的培养基,用于啤酒发酵过程和生产过程中微生物区系的测定。WL差速琼脂、Raka射线琼脂、WL营养琼脂、麦芽汁琼脂、玫瑰孟加拉琼脂、w/氯霉素等选择性培养基在酿造工业中得到广泛应用。在检测啤酒中的污染/腐败微生物时,如佩蒂乳酸菌选择性琼脂碱和改良的NBB肉汤是非常有用的。

Coliforms   大肠菌群

Yeasts & Molds  酵母和霉菌

EC081CCL HiEncap™ MacConkey Agar w/0.15% Bile Salts,

CV and NaCL

™MacConkey琼脂w/0.15%胆汁盐、CV和NaCl
EC083CCL HiEncap™ MacConkey Broth Purple w/ BCP ™MacConkey肉汤紫色w/bcp
EC083D HiEncap™ MacConkey Broth Purple w/ BCP ™MacConkey肉汤紫色w/bcp
GM081 MacConkey Agar MacConkey琼脂
w/0.15% Bile Salts, CV and NaCL W/0.15%胆汁盐、CV和NaCl
GM083 MacConkey Broth Purple 麦康凯紫汤
w/BCP W/BCP
GM1316 Super Broth 超级肉汤
M026 Fluid Lactose Medium 液体乳糖介质
(Complies as per ISO 17025:2005) (符合ISO 17025:2005)
M081 MacConkey Agar MacConkey琼脂
w/ 0.15% Bile Salts, CV and NaCl W/0.15%胆汁盐、CV和NaCl
M083 MacConkey Broth Purple 麦康凯紫汤
w/ BCP W/BCP
M1316 Super Broth 超级肉汤
M1846 MGYP Agar with Copper 铜MGYP琼脂
M1905 Bromo Cresol Purple Agar 溴甲酚紫琼脂
w/ Lactose W/乳糖
M1923 MRS Agar 琼格夫人
w/ pH 5.5 W/pH 5.5
MCD081 MacConkey HiCynth™ Agar MacConkey HiCynth™琼脂
w/ 0.15% Bile Salts, CV and NaCl W/0.15%胆汁盐、CV和NaCl
MV026 Fluid Lactose HiVeg™ Medium 液体乳糖™培养基
MV081 MacConkey HiVeg™ Agar ™琼脂
w/ CV, NaCl, 0.003% NR and 1.5% Agar W/CV、NaCl、0.003%NR和1.5%琼脂
MV083 MacConkey HiVeg™ Broth Purple 麦康凯™肉汤紫色
w/ BCP W/BCP
SM081D MacConkey Agar MacConkey琼脂
M642A Lysine Medium Base, pH 4.8 赖氨酸培养基碱,pH 4.8

Fermentation  发酵

The art of fermentation has been around for centuries. The development in the fermentation industry started with alcoholic beverages and vinegar. With the advent of biotechnology, new fermentation products were also developed which revolutionized the fermentation industry. For controlling the fermentation processes, HiMedia has developed a range of media like Universal Beer Agar, Wort Agar, WL differential Agar, Malt Agar, Lysine Medium Base etc.

发酵的艺术已经存在了几个世纪了。发酵工业的发展始于酒精饮料和醋。随着生物技术的出现,新的发酵产品也被开发出来,使发酵工业发生了革命性的变化。为了控制发酵过程,Himedia开发了通用啤酒琼脂、麦汁琼脂、WL差速琼脂、麦芽琼脂、赖氨酸培养基碱等多种培养基。

Lactobacilli / Yeasts  乳酸菌/酵母菌

FD032 Oxytetra Selective Supplement Oxytetra选择性补充剂
FD055 Lactic Supplement 乳酸补充物
FD098 Lactobacilli Supplement 乳酸菌补充剂
FD123 50% Potassium Lactate (10 ml per vial) 50%乳酸钾(每瓶10毫升)
GM129 Wort Agar 麦芽汁琼脂
GM130 Rogosa SL Agar Rogosa SL琼脂
GM639 Oxytetra Glucose Yeast Agar Base 氧化四糖酵母琼脂碱
(OGYE Agar Base) (OGYE琼脂碱)
(Complies as per ISO 17025:2005) (符合ISO 17025:2005)
GM641 Lactobacillus MRS Agar 乳酸菌MRS琼脂
(MRS Agar) (琼脂夫人)
(Complies as per ISO 17025:2005) (符合ISO 17025:2005)
M050 WL Nutrient Broth WL营养液
M1060 WL Differential Agar WL微分琼脂
M1087 Lactic Bacteria Differential Agar 乳酸菌差速琼脂
M115 WL Nutrient Medium WL营养培养基
M129 Wort Agar 麦芽汁琼脂
M130 Rogosa SL Agar Rogosa SL琼脂
M1331 SCHWARZ Differential Medium Schwarz微分介质
M1333 Lee’s Multidifferential Agar 李氏多重微分琼脂
M1384 Lactic Acid Bacteria Selective Broth Base

(Raka Ray No. 3 Broth Base)

乳酸菌选择性肉汤碱(Raka Ray 3号肉汤碱)
M1899 Rogosa Agar, Modified 罗戈萨琼脂,改良的
M1900 Calcium Carbonate Agar 碳酸钙琼脂
(Complies as per ISO 17025:2005) (符合ISO 17025:2005)
M1913 Malt Extract Agar Base 麦芽提取琼脂碱
M1914 Preservative Resistant Yeast Agar Base (PRY) 抗防腐剂酵母琼脂碱(PRY)
M1964 2% Malt Extract Agar 2%麦芽提取物琼脂
M1967 Malt Yeast Agar 麦芽酵母琼脂
M410 WL Differential Broth WL微分肉汤
M424 ISP Medium No. 2 (Yeast Malt Agar) (YM Agar) ISP培养基2号(酵母麦芽琼脂)
M609 Litmus Milk 石蕊乳
M639 Oxytetra Glucose Yeast Agar Base (OGYE Agar Base) 氧化四葡萄糖酵母琼脂碱(OGYE琼脂碱)
(Complies as per ISO 17025:2005) (符合ISO 17025:2005)
M640 Rose Bengal Chloramphenicol Agar 玫瑰孟加拉氯霉素琼脂
M641 Lactobacillus MRS Agar (MRS Agar) 琼脂乳杆菌
(Complies as per ISO 17025:2005) (符合ISO 17025:2005)
M642 Lysine Medium Base 赖氨酸介质碱
M642A Lysine Medium Base, pH 4.8 赖氨酸培养基碱,pH 4.8
M829 Tomato Juice Medium Base 番茄汁培养基
MI1990 MRS Agar,Modified 琼脂夫人,改进型
MV050 WL Nutrient HiVeg™ Broth WL营养HIVEG™肉汤
MV1060 WL Differential HiVeg™ Agar WL微分™琼脂
MV1087 Lactic Bacteria Differential HiVeg™ Agar 乳酸菌差异™琼脂
MV115 WL Nutrient HiVeg™ Medium WL营养盐™培养基
MV129 Wort HiVeg™ Agar 麦汁™琼脂
MV130 Rogosa SL HiVeg™ Agar 罗戈萨SL™琼脂
MV1331 SCHWARZ Differential HiVeg™ Medium Schwarz微分HiVeg-™介质
MV1333 Lee’s Multidifferential HiVeg™ Agar 李氏多差分™琼脂
MV410 WL Differential HiVeg™ Broth WL差示™肉汤
MV424 ISP HiVeg™ Medium No. 2 (Yeast Malt HiVeg™ Agar)

(YM HiVeg™ Agar)

™培养基2号(酵母麦芽™琼脂)
MV640 Rose Bengal Chloramphenicol HiVeg™ Agar 玫瑰孟加拉氯霉素™琼脂
MV829 Tomato Juice HiVeg™ Medium Base 番茄汁™培养基